A podcast about beer and life. But mostly about beer.
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
Inching ever-closer to our Belgian cycle, we finally reach for the Dubbel on this show by drinking the style-originator and several American examples – including one big-time medal winner. With such wide variety on the style that are mostly good...
Once brewed as a “superbier” to push the limits of ABV in a Belgian Blonde ale, the Tripel has almost a century of history with many American breweries embracing its fruity and spicy barrage. We try five Tripels, including the...
