A podcast about beer and life. But mostly about beer.
To commemorate our 9th year of this podcast, we celebrate local breweries that opened since we first started broadcasting our shabby little beer reviews. Craig and Ryan each bring three blind beers to the table for the other to guess...
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
Hop Butcher is noted for two things – new beers and hoppy beers. A typical week for them sees two to three beers being released with one to two being entirely new; returning beers just come out whenever. As for...
As winter barrel-aged beer releases expand into more adjunct variants and special barrels, you can’t overlook the base. For this show, we blind sample six barrel-aged local stouts that are part of a seasonal release lineup – but without any...
