Ryan’s Top 50 Beers of 2019
The criteria for the list is simple: these are the best beers that I had this year that were released this year. Most of these were packaged but some were from draft pours or at festivals (if I had multiple...
A podcast about beer and life. But mostly about beer.
The criteria for the list is simple: these are the best beers that I had this year that were released this year. Most of these were packaged but some were from draft pours or at festivals (if I had multiple...
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
Back for a 33rd year, the Great Taste of the Midwest always signals the beginning of the end of summer (for myself at least). But it goes out with a bang. Between the events the day prior, the bottle releases...
Milwaukee’s great reputation as the home of brewers (and The Brewers) was long built on cheap adjunct lagers. But in three years time, the Brew City has been reborn as a craft beer destination. Ryan and Craig had a torrid...