A podcast about beer and life. But mostly about beer.
Revolution has taken some serious steps towards becoming THE barrel-aged beer producer in the city of Chicago by churning out varied, high-quality product in an accessible format over a fairly casual release schedule. Simply put, they are killing it. So...
While once a very special treat that was reserved for a few breweries, s’more stouts are now coming out with increased regularity. Hell, we were even able to do an entire show just from releases from Chicago-area breweries. Batavia brewery...
It’ll be another six months before the next wave of Bourbon County hits the supermarkets, so we check in on the 2017 lineup to see how they’re tasting after half a year. We are joined by Josh Noel,
As Metal Monkey Brewing in Romeoville gears up for the largest release in their almost two-year history, they decided that we should spread the word on the four barrel-aged versions of their huge Asmodeus stout. Was it a wise idea?
