A podcast about beer and life. But mostly about beer.
Sometimes you want a stout that’s not sweet, adjunct-free, and stripped down to just the base style interpretation, and we were so excited to find five readily-available local examples. (No barrels, coconuts, vanilla beans, or cacao nibs were harmed in...
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
From when the last release happens in January, beer foks wait for the next season of Deep Wood beers. For a long time, that season would start in October. For the last 4 years, however, Revolution has decided to do...
hen you hear the name Hop Butcher, you immediately think IPAs. And you’d be right to think that. A vast majority of their output comes in that form, whether a milkshake, double, triple, single, or pale ale.
