Episode 218 – Hop Butcher for the World
Slow growth is better than no growth – and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves.
A podcast about beer and life. But mostly about beer.
Slow growth is better than no growth – and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves.
In this episode, we discuss the fine art of craft beer labels with artist and homebrewer Matt LaFleur. We each bring a few beers to taste based on their label art, and Matt shares the stories behind the labels he...
The weather stayed appropriately chilly in the morning of March 29th, 2014, perfect for a day of viscous, boozy stouts. We arrived at 11:40, expecting a line but only seeing a group of three bearded guys kind of hovering around...
We put four Chicago barrel aged beers to the test. Plus our first contest and the debut of our theme song!