A podcast about beer and life. But mostly about beer.
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 21st time and the awards set for Saturday afternoon (which you can stream from the Illinois Craft Brewers Guild YouTube page at 2PM), we will be in attendance with our...
After almost 10 years of reviewing beers weekly for the podcast, we remember the time before the hazy IPA became a dominant force. It was just this thing weirdo farm breweries on the East Coast were doing, and when we...
In this first round of what will become an ongoing arbitrary competition, we conduct a blind tasting of five Chicagoland breweries’ go-to, year-round, flagship hazy IPAs to determine our favorites – and to move the top beer(s) onto the championship...
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
