A podcast about beer and life. But mostly about beer.
We started this podcast almost ten years ago. The following ten years have been a “best of times, worst of times” situation. Personal things, elections, and, you know, a global pandemic will do that. But throughout that span breweries have...
There’s no escaping Deth, so we gather up four of the barrel-aged Revolution stouts from this year’s Deep Wood lineup and drink with reckless abandon. It’s no shocker that Revolution is still running the best barrel program in the city,...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Carbonated water treated with hops is pretty simple in concept, but these five breweries prove that there’s a lot of variation and skill that goes into making these “zero/zero” drinks. And it shows that no matter how well non-alcoholic beers...
