A podcast about beer and life. But mostly about beer.
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
It must be Hot Stove Deep Wood season, as Revolution just keeps releasing Deep Wood beers outside of their usual time frame. While the Supermassive Café Deth release usually falls as this off season release (the first two were summer...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Sometimes you want a stout that’s not sweet, adjunct-free, and stripped down to just the base style interpretation, and we were so excited to find five readily-available local examples. (No barrels, coconuts, vanilla beans, or cacao nibs were harmed in...
