A podcast about beer and life. But mostly about beer.
Adding non-essential components to a brew – ingredients sometimes referred to as adjuncts – can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test...
A decade ago, if a beer spent a few months in a single bourbon barrel, its release would cause fanfare amongst craft beer obsessives. These days, beers are blended from an increasing number of different barrels for extended periods of...
