Episode 466 – License to Dill
We were just as surprised as anyone to find five beers that are made to mimic a briney jar of pickles, and it’s certainly something you have to be really into – or just brace yourself and gulp. Both are...
A podcast about beer and life. But mostly about beer.
We were just as surprised as anyone to find five beers that are made to mimic a briney jar of pickles, and it’s certainly something you have to be really into – or just brace yourself and gulp. Both are...
The return of the Festival of Wood and Barrel-Aged Beers in its 19th year brought many changes, and almost all of them were for the better. Utilizing the main floor and concourse of the Credit 1 Arena allowed for much...
(If you’re interested in running your own Fantasy FoBAB league, check out our setup and Power Rankings in this post. But you might want to hurry…) With the Festival of Wood and Barrel-aged Beers returning this weekend and the awards...
If you’re going to toss the whole pastry shelf into your stout, we better see some proper punctuation. For this episode, we’ve gathered five stouts that are on a three-adjunct minimum, and we sacrifice our daily calorie count by bringing...