A podcast about beer and life. But mostly about beer.
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 22nd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the...
Since we last sampled a batch of non-alcoholic sparkling hop waters in November, we assumed the market would be flooded with new options from local and non-local breweries alike. That growth has proven to be a lot more gradual, but...
After years of pushing boundaries with flavor, craft beer has come all the way back to banking on uncomplicated light lagers built for summer coolers. For this episode, we test out five local versions of lighter lagers in a blind...
