A podcast about beer and life. But mostly about beer.
The Denver Rare Beer Tasting. The one event I’ve heard about but never had the foresight to purchase tickets before they sold out. This year’s, their Lucky 13th, did not sell out, which I’ll attribute to the after effects of...
Come with me, if you will, on my mint stout journey. I love Thin Mints and Andes Mints (Thin moreso than Andes) so I would naturally gravitate towards mint stouts. The first one I can remember having was Perennial Artisan...
Abraxas and I have a nice little history together. I tried it for the first time and subsequently purchased bottles way back in 2012, the same day of the first Revolution Deep Wood release of Very Mad Cow and the...
Ah, childhood. Some of us have fond memories of our childhood, usually focusing on the things we did or experienced. One of the more fond memories for some (read: brewers) focus on things that we ate or, in some cases, still eat. This trend started simply enough with things like Hunahpu’s Imperial Stout from Cigar City, Abraxas from Perennial, and Proprietor’s 2013 from Goose Island. Soon enough things shifted from making beer taste like that food or candy to just simply adding it to the beer. And so we land on Brothership Brewing Plasma Wave.
