A podcast about beer and life. But mostly about beer.
The pivot to curbside and delivery service for breweries, bars, and bottle shops has given something of a second life to many businesses and has redefined beer buying for the consumer. It won’t solve everything, and out-of-work employees of these...
As we continue our shelter-in-place recordings, this time we’ve got a somewhat random mix of dark beers to distract us from *gestures broadly* and get us nearly incoherent by rankings time. Whether teeming with adjuncts or not, these five Midwestern...
We’re sheltered-in-place (SIP) and slamming way more of some killer hoppy beers than normal, because we don’t actually have to share. In our first remotely-recorded episode, we overcome a brief technical glitch before returning to what feels very normal: Craig...
As if drinking barrel-aged beers from 229 breweries, cideries, and meaderies from all over the country (and the world) was not exciting enough, we’ve come up with a simple way to make the Festival of Wood and Barrel-Aged Beers (FoBAB)...
