A podcast about beer and life. But mostly about beer.
Plunge that hand deep into the slushy depths of that beach-ready cooler and help yourself to a cold and refreshing serving of…lactobacillus, saccharomyces, and brettanomyces?! That’s right – we are packing our coolers with refreshing and fruity mixed culture sour...
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
The Cold IPA itself is an oxymoron. So is it a hopped-up lager, or a lagered-down IPA? Or is it neither? We speak with Doug Veliky, CFO of Revolution Brewing and industry trend-spotter, about why the Cold IPA could be...
The return of the Festival of Wood and Barrel-Aged Beers in its 19th year brought many changes, and almost all of them were for the better. Utilizing the main floor and concourse of the Credit 1 Arena allowed for much...
