Episode 413 – Cold IPAs
The Cold IPA itself is an oxymoron. So is it a hopped-up lager, or a lagered-down IPA? Or is it neither? We speak with Doug Veliky, CFO of Revolution Brewing and industry trend-spotter, about why the Cold IPA could be...
A podcast about beer and life. But mostly about beer.
The Cold IPA itself is an oxymoron. So is it a hopped-up lager, or a lagered-down IPA? Or is it neither? We speak with Doug Veliky, CFO of Revolution Brewing and industry trend-spotter, about why the Cold IPA could be...
The return of the Festival of Wood and Barrel-Aged Beers in its 19th year brought many changes, and almost all of them were for the better. Utilizing the main floor and concourse of the Credit 1 Arena allowed for much...
(If you’re interested in running your own Fantasy FoBAB league, check out our setup and Power Rankings in this post. But you might want to hurry…) With the Festival of Wood and Barrel-aged Beers returning this weekend and the awards...
the beer world, October usually means a few things. Oktoberfests abound, sometimes the Great American Beer Festival, and Maplewood Brewing’s Pug Day. Now going strong in its fourth year, Pug Day celebrates pugs everywhere, but specifically the namesake of Maplewood’s Fat Pug beer Otto. And every year, on Pug Day, they release a new version of Morbidly Obese Pug. For this year, that means Morbidly Obese Pug: Cookies and Cream.