A podcast about beer and life. But mostly about beer.
Coffee was once the only adjunct a good stout needed, until recent years has brought the entire pastry case with it. So finding five barrel-aged stouts with just coffee added was a bit of a challenge – but it’s a...
The criteria for the list is simple: these are the best beers that I had this year that were released this year. Most of these were packaged but some were from draft pours or at festivals (if I had multiple...
As if drinking barrel-aged beers from 229 breweries, cideries, and meaderies from all over the country (and the world) was not exciting enough, we’ve come up with a simple way to make the Festival of Wood and Barrel-Aged Beers (FoBAB)...
If your only experience with beer fests is attending the Oak Park Micro Brew Review each year, you’d think they were all run smoothly, with plentiful water, reasonably clean and available port-o-potties, and smiling brewery employees pouring a great mix...
