Fraise | Dovetail Brewing
It was June of 2016. A new brewery opened its doors in Chicago, focusing on continental European styles. Only a lager, hefeweizen and rauchbier were on tap then. They would continue to put other styles on throughout the rest of the year, but there was something brewing on the second floor of this brewery. Dovetail Brewing began brewing their lambic-style beers from the get-go, but it would be sometime before things like Fraise became available.
