Barrel-aged Black Pit of Hatred (Coconut) | Burnt City
Black Pit of Hatred serves as Burnt City’s yearly imperial stout. As with most breweries nowadays, they’ve both barrel-aged it and threw in some adjuncts to vary things a bit.
A podcast about beer and life. But mostly about beer.
Black Pit of Hatred serves as Burnt City’s yearly imperial stout. As with most breweries nowadays, they’ve both barrel-aged it and threw in some adjuncts to vary things a bit.
The criteria for the list is simple: these are the best beers that I had this year that were released this year. In the past, I had included festival and draft pours that obviously were not much of an option...
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
Coffee was once the only adjunct a good stout needed, until recent years has brought the entire pastry case with it. So finding five barrel-aged stouts with just coffee added was a bit of a challenge – but it’s a...