A podcast about beer and life. But mostly about beer.
Breweries existing on a farm are not new. Usually it was a farm at some point that has been repurposed into a brewery. Rarely does that brewery exist on a working and sustainable farm (although that is becoming increasingly more common).
In our triumphant return to our state series, we venture into the beers from the great state of Connecticut (CT) for our 25th state show installment. And we do so in a big way – with six beers of (mostly)...
