WayBird | Half Acre
I honestly can’t remember the last time I got hazy drunk. I would guess around 2017, as that’s when hazy beers really started blowing up in my mind. Over the years, the style has finally settled into something definitive –...
Tagged: ipa
Gir | Azadi Brewing
Going into having my first Azadi beer on our Local News show, I had no preconceived notion of what to expect from them. Upon opening and drinking Kadak, my expectations have been set. The balance between the chocolatey, roasty stout and the chai spices exceeded any notions that I had about this new brewery. It never got to be too much. So with that in mind I had to try at least one of Azadi’s other two offerings available in the market – either their Kavi golden ale or Gir IPA. I felt like some hops, so I opted for Gir, their Kesar Mango IPA. (Just checked their Instagram – Bhogate, a grapefruit gose, is also currently available.)
Around the Bend | Kinetic Repulse
Craig tries the fourth beer in Around the Bend’s #science series, their Kinetic Repulse double IPA.
Episode 326 – Curbside Haze
This week, we celebrate the resilience of local breweries and bottle shops that are still finding a way to keep getting hazy IPAs into the begloved fans of the juice. Though not necessarily the most hyped haze producers in the...
