A podcast about beer and life. But mostly about beer.
If only there was some relevant reason to do our first Hop Butcher show in a year…oh yeah! They released four single-hopped hazy beers! Well, there’s that and the whole “purchasing the Half Acre Lincoln taproom to convert into their...
Looking to provide an “oasis for life and leisure,” Madison, Wisconsin’s Young Blood Beer Company had to bring the oasis to the people in their first year of operation. For this episode, Craig talks with co-founder Tom Dufek about rewriting...
Starting a sour-focused brewery comes with a unique set of challenges, especially when you enter the market in the midst of a pandemic. But Odious Cellars founder and head brewer Reeve Joseph forged ahead, lucking upon the facility at Pilot...
In a city called Lafayette, somewhat between Denver and Boulder, Zach Nichols runs his farmhouse-focused brewery, Cellar West Artisan Ales. In under five years, the brewery has won two GABF medals, moved to a new location, and expanded their operation,...
