A podcast about beer and life. But mostly about beer.
It’s been at least 16 months by my count since my last traditional beer festival. (FoBAB 2019 for me I believe.) Despite the Delta variant wrecking havoc on the nation, the Great Taste of the Midwest took place again in...
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
Back for a 33rd year, the Great Taste of the Midwest always signals the beginning of the end of summer (for myself at least). But it goes out with a bang. Between the events the day prior, the bottle releases...
From the Stüssy of craft beer podcasts, this episode focuses on five Wisconsin breweries that aren’t that one you were just thinking about. Along with four interviews Craig gathered at the Great Taste of the Midwest, this show features five...
