A podcast about beer and life. But mostly about beer.
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
It appears that this time of year brings out a fair amount of seasonal beers. Irish red ales, scotch ales, and dry stouts (or serf stouts if you’re Off Color) show up in force in late February and then disappear...
The criteria for the list is simple: these are the best beers that I had this year that were (mostly) released this year. I undoubtedly left off many other great beers I had this year because I’m not a very...
As winter barrel-aged beer releases expand into more adjunct variants and special barrels, you can’t overlook the base. For this show, we blind sample six barrel-aged local stouts that are part of a seasonal release lineup – but without any...
