A podcast about beer and life. But mostly about beer.
Add a 2021 FoBAB Gold Medal to the many reasons why Cruz Blanca’s seasonal barrel-aged beer release is not to be missed, but you hopefully already knew that anyways. For this one, we chat with head brewer Jacob Sembrano before...
April has arrived and so has warmer weather (on most days) for Chicago. That means outdoor/patio dining can be a thing again, which means more opportunities to brunch (I guess, not a brunch guy). Maplewood has created a line of beers to help get you through brunch, their Brunch Punch series.
Here’s hoping that we can talk you out of attending that backyard barbecue by offering up this refreshing bowl of audio fruit salad to help your summer isolation feel a bit more festive. We have five different fruited beers that...
The fine folks of New Glarus brewing in Wisconsin have been brewing the highest quality fruit beers around for longer than just about anyone in the U.S. We invite Marie Cummins back to the show to help us review and...
