A podcast about beer and life. But mostly about beer.
Each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these were...
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
We kick off Barrel-Aged December a little early with a six pack of mostly locals who took home medals at this year’s Festival of Wood and Barrel-Aged Beers. Unsurprisingly, this lineup is all killer with no filler, but there are...
The Festival of Wood and Barrel-Aged Beers celebrates its 20th year in 2022, returning to the Credit Union 1 Arena for its second year. But something else is returning this year as well with a vengeance – the FoBAB pre-party....
