Barrel-aged Black Pit of Hatred (Coconut) | Burnt City
Black Pit of Hatred serves as Burnt City’s yearly imperial stout. As with most breweries nowadays, they’ve both barrel-aged it and threw in some adjuncts to vary things a bit.
Tagged: district brew yards
Kveik Fest 2019
Far more important and intelligent words have been said about kveik yeasts, like Claire Bullen’s beautiful, thorough piece for Good Beer Hunting, or Kate Bernot’s expertly concise explanation on The Takeout. And of course Larsblog. Then there’s Milk the Funk,...
