A podcast about beer and life. But mostly about beer.
This is Deep Wood Stout Edition 2021 for our fourth Barrel-Aged December episode, as we drink through the five Revolution stouts in their fall/winter specialty release series. Each year, this lineup finds a new way to step forward – and...
evolution continues its assault on my wallet with their third Deep Wood release of the season. This release features – for the first time this year – two new, never released before and never tapped before (as far as I can tell) beers
ittle sampler of releases of sorts – a beer returning for the first time, a yearly release, and a first timer. It’s Revolution’s Deep Wood 2021 second release!
Leaves are changing colors. Some days (not all) are a bit chilly. There’s less sunlight during the day. Must be time for Revolution’s Deep Wood beers!
Revolution really nailed it this past year with their Deep Wood releases. The online ordering and pickup process might be the best in the city, they crowlered off their party-specific one-offs and sold them online, and, oh yeah, they released what could arguably be the best Deep Wood lineup ever. And it all starts with the barrel-aged oatmeal stout, Deth’s Tar.
