A podcast about beer and life. But mostly about beer.
How do you know it’s barrel-aged beer season? Despite it being a year-round thing now, the true concentration of barrel-aged beer typically starts in the fall, which typically coincides with Revolution’s Deth’s Tar release. And, just like every other year,...
These summer Deep Wood releases keep getting bigger and bolder, so we sample the three barrel-aged beers Revolution released in July (alongside a little leftover Springtime coffee pick-me-up) to once again fawn over the results. Craig puts on his silly...
It must be Hot Stove Deep Wood season, as Revolution just keeps releasing Deep Wood beers outside of their usual time frame. While the Supermassive Café Deth release usually falls as this off season release (the first two were summer...
