Episode 86 – de Garde Brewing
The brewers from Oregon’s de Garde Brewing use a coolship to ferment their beers year-round before aging them in oak, and we taste five of the resulting beers.
A podcast about beer and life. But mostly about beer.
The brewers from Oregon’s de Garde Brewing use a coolship to ferment their beers year-round before aging them in oak, and we taste five of the resulting beers.
As a gift to you, we brought back almost all of our guests from the first year for a holiday party recording. But since Ryan was absent, Craig took his one mic and brought people together to review some beers.