A podcast about beer and life. But mostly about beer.
In the week that we’re heading out west for a certain fest, we gather up four barrel-aged beers from West Coast breweries that are pretty well-known for their wood-aged offerings. Expectations are flipped on their head and a ringer is...
OEC Brewing out of Oxford, Connecticut is a name that gets beer people excited, myself included. I visited Bad Apple to try an OEC beer they had on tap, only to find out it kicked. This was the last time...
Ah, childhood. Some of us have fond memories of our childhood, usually focusing on the things we did or experienced. One of the more fond memories for some (read: brewers) focus on things that we ate or, in some cases, still eat. This trend started simply enough with things like Hunahpu’s Imperial Stout from Cigar City, Abraxas from Perennial, and Proprietor’s 2013 from Goose Island. Soon enough things shifted from making beer taste like that food or candy to just simply adding it to the beer. And so we land on Brothership Brewing Plasma Wave.
The Year in Beer 2019 featured some well-tread areas – shocking (and some not-so-shocking) brewery sales, cramming your grocery store shopping cart in the mash tun – along with some that we didn’t see or expect, such as hard seltzer...
