Episode 413 – Cold IPAs
The Cold IPA itself is an oxymoron. So is it a hopped-up lager, or a lagered-down IPA? Or is it neither? We speak with Doug Veliky, CFO of Revolution Brewing and industry trend-spotter, about why the Cold IPA could be...
Tagged: cold ipas
Episode 332 – Hop Butcher for the Quarantine
Even though people are chasing pre-orders instead of trucks these days, Hop Butcher is still as hot as ever thanks to their consistent schedule of mostly hoppy – and mostly hazy – releases. The variation amongst these six beers is...
