A podcast about beer and life. But mostly about beer.
Ah, the festival pour. The not-so-mythic libation that towers above all other libations at a beer festival. Very, very flavorful, the festival pour slays at the two to three ounces you get at the festival but wears you down with...
No tents were pitched in the making of this episode as we review the 2015 lineup of Goose Island’s signature special release stout. And we went extravagant on this one, pairing all six Bourbon County beers with special chocolates and...
