Ryan’s Top 50 Beers of 2019
The criteria for the list is simple: these are the best beers that I had this year that were released this year. Most of these were packaged but some were from draft pours or at festivals (if I had multiple...
Tagged: burnt city
Kveik Fest 2019
Far more important and intelligent words have been said about kveik yeasts, like Claire Bullen’s beautiful, thorough piece for Good Beer Hunting, or Kate Bernot’s expertly concise explanation on The Takeout. And of course Larsblog. Then there’s Milk the Funk,...
Episode 292 – Oktoberfest Blind
Like hooded sweatshirts and nutmeg-dusted coffee drinks, Oktoberfests make the impending colder temperatures much more bearable. Is it beer’s most popular seasonal? Probably! We had no problem finding nine different Oktoberfest/Märzen beers, most of which were brewed right here in...
Episode 290 – Kveik Beers
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
