A podcast about beer and life. But mostly about beer.
In an ill-advised experiment almost 4 years in the making, this episode is our style exploration of the Belgian Single – sometimes called Patersbier, sometimes Enkel, and definitely rarely made stateside. Even most of the Trappist breweries keep them in...
At the beginning of last year’s listicle, I warned about breweries starting to close. We lost some ones close to us in 2023, but that paled in comparison to 2024. It seemed like every week another brewery announced its closure....
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Our fourth installment of drinking more barrel-aged beers (MoBAB) at about the halfway point to FoBAB lifts off into orbit with four different styles aged in bourbon and whiskey barrels. Sipping these leads to talk about length of barrel stays,...
