A podcast about beer and life. But mostly about beer.
This year in beer was unlike any other in recent memory. The Hazy IPA finally got recognized with its own BJCP and GABF category and spawned two similar styles that became popular – the sour IPA and the Brut IPA....
Years ago, before every other American brewery had a koelschip or a “sour program,” the options to foster a love for sours was mostly limited to shelf-available Belgian beers. As Ryan’s long-gestating audio lovechild, this episode represents a time when...
