A podcast about beer and life. But mostly about beer.
The U.S. Open Beer Championship, started in 2009, is the third-largest competition that recognizes and rewards beers from all over the world – and this year, Illinois brewers collected a considerable amount of hardware. We drink through five medal-winning beers...
Of course there are plenty of stories of contractions and closings in the current reality of craft beer, but I truly believe this one thing: the best beer in history is being made right now. There’s never been greater technical...
At this point, the Festival of Wood & Barrel-Aged Beers is such a well-oiled machine you’d think they’re lubing the gears with 16% stouts, but none of that happens by accident. Though this write-up will put the focus on the...
There are many essential ingredients for a successful Oktoberfest celebration, but none is more important than the beer. But which style is going to fill your massive stein: the younger, bright Festbier or the old-school, bready Märzen? We found four...
