A podcast about beer and life. But mostly about beer.
Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples...
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 22nd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
Though this was recorded in the early summer months, this episode explores a broad style designation that’s seeing a bit of a resurgence – and hopefully more so with the coming colder temperatures. We open five red ales to see...
We may be on the other half of it, but there’s still plenty of summer left – and you have a lot more beers to drink. Summers don’t have to be all about mass-produced hard seltzers and macro lagers. If...
