A podcast about beer and life. But mostly about beer.
It’s been almost three years since the announcement that Hop Butcher for the World would be taking over the original Half Acre brewery space, and it’s been a year since the rebranded taproom opened. So we take time to sit...
For almost 30 years, Alan Sprints and his Portland, Oregon brewery Hair of the Dog pioneered American craft beer through some of the earliest barrel-aging experiments and developed potent beers built for aging, creating some of the original “whales” in...
Pittsburgh’s Necromancer has just crossed over a year in operation, and we’re already onto our second show featuring only their beers. Why? Kuit beer is the reason. We catch up with head brewer Lauren Hughes about five of her “Resurrection”...
Based in Madison, Wisconsin, Giant Jones is a woman-run, certified organic brewery specializing in big beers and obscure styles – a few of which are completely new to us. So we have on co-owner and brewer Jessica Jones to talk...
