A podcast about beer and life. But mostly about beer.
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
When you hear Half Acre’s name, you immediately think pale ales, IPAs, and double IPAs. And for good reason. Beers like Daisy Cutter, Gone Away, and Vallejo are institutions in Chicago craft beer, right by beers like Anti-Hero and (a...
Rising from the depths of an obsidian sea to bring about an experience both conceptual and elemental that bends past the traditional, or something: Benthic 2021. To kick off Barrel-Aged DecemberNFT we wade through the cosmic gumbo for this show...
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Audio / Events / GABF / Interviews / Travel
Great American Beer Festival 2017 Psyche Up!
1 Oct, 2017