Episode 123 – Old Hops
Hoppy beers are best enjoyed fresh – that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes.
Tagged: Bell’s
Episode 117 – Midwest BA Stouts Blind
Nothing is certain and all of life is a lie. We drink five Midwestern barrel-aged stouts without knowing what they are to test their true quality and our very confidence in ourselves. And it is discovered that we, in fact,...
Great Taste of the Midwest 2015
In some ways, I actually hate Madison’s Great Taste of the Midwest. It’s the last huge beer event for the summer and I’ll be going back to work teaching soon. But man, do I end the summer with a bang.
Episode 49 – Wintry Mix
Winter is awful, and usually, so are winter seasonal beers. So we’re surprised to have some great ones on this episode with a few standout locals. We share our New Year’s resolutions and then take a lot of strange diversions...
