A podcast about beer and life. But mostly about beer.
We kick off Chicago Craft Beer Week with Chris Ferguson from Bee’s Knees, a food company specializing in craft beer snacks. Along with five nut varieties, we open five local beers based on pairing suggestions provided by Bee’s Knees.
We give wheat a chance with six different Chicago-area breweries that feature warmer-weather friendly wheat! There are a variety of styles, an enlightening history of wheat, and even some lemon bars made with Off Color’s Troublesome. We also ruminate on...
