A podcast about beer and life. But mostly about beer.
Much like most barrel-aged stouts these days, DESTIHL’s Dosvidanya has returned in November! DESTIHL has seized on recent trends by releasing five variants of its award-winning barrel-aged stout in 16 ounce cans, half of which received the limited “Brewery Only” tag. Dosvidanya Vanilla Bourbon is one such variant.
Brad Clark should be a name that rings a bell. I’m pretty sure you’re familiar with Jackie O’s, for which he was head brewer and director of brewing operations since 2005 (basically the beginning of Jackie O’s). He recently left, but there was no animosity in the split – Clark simply wanted to be closer to his then fiancé (now wife) Adair Paterno (of Sante Adairius Rustic Ales). Naturally, he decided to start a new brewery called Private Press.
Leaves are changing color. Temperatures drop to where a light coat is necessary. Football and schools begin again. Maplewood hosts Natioanl Pug Day and releases Morbidly Obese Pug. Must mean autumn!
Over-fruited sours. Smoothie sours. Whatever you want to call them, they sell amazingly well and make great for great Instagram filter pictures. No matter whether you think these creations are beer or not, they remain very tasty and potentially dangerous...
