A podcast about beer and life. But mostly about beer.
Revolution Brewing continues to attempt to take over the calendar with their barrel-aged Deep Wood releases. This year’s summer release happens only once but comprises three beers including one of – if not the – most desired beer in their portfolio. With all due respect to the MLB, I’m calling this release the Midsummer Deep Wood Classic.
Not to be confused with FoBAB (Festival of Wood and Barrel-Aged Beers) or MOBAB (Missouri’s Board of Anime Bookstores), this episode simply promises more barrel-aged beers. Five dark beers with a few adjuncts and unique barrels thrown in, this lineup...
Third Space Brewing, at least for me, has become a must stop whenever I go to or through Milwaukee. They brew a range of styles and almost all hit their intended mark. Things like Happy Place and Unite the Clans win awards and are sold at Brewers’ games. Their stouts, on the other hand, currently sit at a .333 batting average with me, with only Mystic Knot being a home run. (The other two being Double Barrel Nexus and Haunted Barrel 2019.) I’m hopeful their Deconstructed Dessert Mocha Pie can get that batting average to .500.
Finally ready to recover from Barrel-Aged December™, we assembled a star-studded sequel to last year’s episode, bringing on five barrel-aged beers presented without additional adjuncts. The plethora of bourbon barrels and base beers make for some flavorful variations, and they...
