A podcast about beer and life. But mostly about beer.
We’re finally caught up on Craig’s summer Northeast trip which took him to Barreled Souls, who do 100% oak-fermented beers out of their Maine location. The flavors are big and bold, and some work much better for us than others....
Leaves are changing colors. Some days (not all) are a bit chilly. There’s less sunlight during the day. Must be time for Revolution’s Deep Wood beers!
Revolution really nailed it this past year with their Deep Wood releases. The online ordering and pickup process might be the best in the city, they crowlered off their party-specific one-offs and sold them online, and, oh yeah, they released what could arguably be the best Deep Wood lineup ever. And it all starts with the barrel-aged oatmeal stout, Deth’s Tar.
To recognize the improbable 400th episode of this show, we take it all the way back to the beginning – with a little added age. We revisit the same five local breweries from “Episode 1 – Chicago Stouts” – but...
hen planning a vacation, I always check to see what breweries I’ll be around. It usually becomes a combination of obvious choices and asking friends and the internet for help. For Portland, ME there were obvious choices (Allagash, Bissell Brothers, Oxbow) that I knew I was going to hit. Between interneters and locals, I managed to hit a few that I otherwise wouldn’t have, resulting in many of the breweries featured on our Portland, ME show. One brewery that kept getting mentioned, even though not in Portland, ME, was Barreled Souls.
