A podcast about beer and life. But mostly about beer.
This year marks the tenth anniversary of Savoy, Illinois’ Triptych Brewing and their creative, artfully-crafted brews, and we’re toasting to them with four of their barrel-aged beers. We went into this one expecting quality beers, but the results far exceed...
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
Focusing on drinkable lagers, pales, and IPAs has already carried Half Acre to legend-status locally, but their barrel program has developed into an undeniable force over the last few years – and we’re not even talking about Benthic for this...
From when the last release happens in January, beer foks wait for the next season of Deep Wood beers. For a long time, that season would start in October. For the last 4 years, however, Revolution has decided to do...
