A podcast about beer and life. But mostly about beer.
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Science beckons us to drink these side-by-side versions of similar IPA recipes: one hazy and one clear. We want to know how much difference the yeast makes in the flavor, whether bitterness levels will be noticeably changed, and how the...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 21st time and the awards set for Saturday afternoon (which you can stream from the Illinois Craft Brewers Guild YouTube page at 2PM), we will be in attendance with our...
