A podcast about beer and life. But mostly about beer.
Turn the lights down low, because we’re drinking six dark Chicago beers of varying styles. We attempt to eloquently marvel at dark malts and their multiple applications, but then we play another filthy round of Beers Against Humanity.
We’ve picked five different fruited beers from local breweries for this one, and then we went and tossed a bunch of fresh fruit in the beers just because we can. It doesn’t always work out. Craig shares a little BCBS...
