A podcast about beer and life. But mostly about beer.
The horrible tradition continues for an eighth year as we try to outdo one another in a test of our ability to withstand liquid torture – and this year might be the most spiteful, mean-spirited collection of all. Seizing upon...
This year in beer was unlike any other in recent memory. The Hazy IPA finally got recognized with its own BJCP and GABF category and spawned two similar styles that became popular – the sour IPA and the Brut IPA....
Situated on a farm that also serves as a winery and restaurant, among other things, this unassuming Indiana brewery has made a name for itself through the perfect combination of eye-catching packaging and well-executed, in-demand beer styles.
