Episode 58 – The MA Show
For too long we’ve neglected beers from the Eastern seaboard, so we’re dedicating this episode to The Bay State. We sample beers from three Massachusetts breweries, and everything is coming up great (like the mid-aughts Toronto music scene, according to Craig). We pitch a few beer concepts and a show idea for the real “Uppers and Downers,” then Craig shares about how German bratwurst changed his life. Oh the burning!
ABV Chicago Episode 58 – The MA Show
Also, remember to vote for us in the Podcast Awards (Food and Drink)!
Craig
1. Tree House Brewing Haze (DIPA)
2. Trillium Brewing Night and Day (Imperial Stout with cold brewed coffee)
3. Tree House Brewing Lights Out (APA)
4. Night Shift Brewing Cape Codder Weisse (Berliner Weisse w/cranberries and orange zest)
5. Trillium Brewing Vicinity (DIPA)
6. Night Shift Brewing Mainer Weisse (Berliner Weisse w/blueberries and cinnamon sticks)
Ryan
1. Tree House Brewing Haze (DIPA)
2. Trillium Brewing Night and Day (Imperial Stout with cold brewed coffee)
3. Tree House Brewing Lights Out (APA)
4. Trillium Brewing Vicinity (DIPA)
5. Night Shift Brewing Mainer Weisse (Berliner Weisse w/ blueberries and cinnamon sticks)
6. Night Shift Brewing Cape Codder Weisse (Berliner Weisse w/cranberries and orange zest)
