A podcast about beer and life. But mostly about beer.
How do you know it’s barrel-aged beer season? Despite it being a year-round thing now, the true concentration of barrel-aged beer typically starts in the fall, which typically coincides with Revolution’s Deth’s Tar release. And, just like every other year,...
We may be on the other half of it, but there’s still plenty of summer left – and you have a lot more beers to drink. Summers don’t have to be all about mass-produced hard seltzers and macro lagers. If...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
It must be Hot Stove Deep Wood season, as Revolution just keeps releasing Deep Wood beers outside of their usual time frame. While the Supermassive Café Deth release usually falls as this off season release (the first two were summer...
