A podcast about beer and life. But mostly about beer.
When you hear Half Acre’s name, you immediately think pale ales, IPAs, and double IPAs. And for good reason. Beers like Daisy Cutter, Gone Away, and Vallejo are institutions in Chicago craft beer, right by beers like Anti-Hero and (a...
Barrel-aging beer is pretty commonplace now. It adds depth, unexpected flavors, and typically makes the beer better. With so many breweries doing it, though, acquiring barrels might get challenging, especially bourbon barrels. So when one of the premiere meaderies in...
Another year, another outstanding Deep Wood season from Revolution. Just like every other Deep Wood season, there have been high and lows. The highs hit very high while the lows weren’t quite that low.
hen you hear the name Hop Butcher, you immediately think IPAs. And you’d be right to think that. A vast majority of their output comes in that form, whether a milkshake, double, triple, single, or pale ale.
